Billionaire Bars

Ingredients

1. 1/2 cup white sugar
2. 2 Tbsp light brown sugar
3. tiny pinch of salt
4. 2 1/4 cups flour
5. 1 cup unsalted butter

Billionaire Filling

1. 1/2 cup unsalted butter, cut into chunks
2. 1/2 cup light brown sugar
3. 1 (14 oz.) can sweetened condensed milk
4. 1 tsp pure vanilla

Billionaire Topping

1. 2 cups milk chocolate, chopped (or 2 cups chocolate chips)
2. 1/2 cup white chocolate chips or coarsely chopped white chocolate
3. Start by preheating the oven to 325 degrees. Line a 9 x 13″ baking pan with foil (parchment paper also works), and spray the foil with non-stick cooking spray.

Instructions

Begin with the cookie base. Ideally I would have used a food processor, but considering I’m a 22-year-old living in NYC, my TINY kitchen seriously doesn’t have the space to fit any gadgets (I don’t even have a microwave!). So instead I just melted my butter, and added it to all the dry ingredients.Lightly mix ingredients until it just starts to hold together like a dough. Press the dough into the prepared pan, and prick thoroughly with a fork. Bake for 25 minutes (until lightly browned). Let this cool fully.

This article and recipe adapted from this site