PARMESAN BAKED CHICKEN BREASTS

Crispy chicken breasts with a golden, cheesy coating - a delicious meal that is easy to prepare and bake to perfection. Perfect for a busy weeknight dinner, this dish features juicy chicken breasts smothered in a mixture of melted Parmesan cheese and breadcrumbs, resulting in a crunchy and flavorful crust. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

INGREDIENTS

1. 1 lb. skinless and boneless chicken breasts
2. 2 tablespoons olive oil
3. 1.5 tablespoons garlic powder
4. 2 tablespoons lemon juice
5. ground black pepper
6. 3 dashes cayenne pepper
7. 1/4 teaspoon salt or more to taste
8. 1/2 cup freshly grated Parmesan cheese
9. lemon wedges, for serving

DIRECTIONS

1. Marinate the chicken breasts with olive oil, garlic powder, lemon juice, black pepper, cayenne pepper and salt. The marinade will be paste-y and not liquidy, like the picture below.
2. While the chicken breasts are marinating, preheat oven to 400F.
3. Top the marinated chicken breasts with the grated Parmesan cheese evenly. Bake the chicken for about 20 minutes, until a meat thermometer hits 165 degrees Fahrenheit when inserted into the thickest part of the breasts.
4. Remove the Parmesan baked chicken from the oven. Serve immediately with fresh lemon wedges, squeeze the juice on the chicken for extra flavors. You may also serve the chicken with your favorite hot sauce.

This dish is a crowd-pleaser, offering a perfect balance of taste and ease. The chicken breasts are succulent and juicy, while the Parmesan cheese and breadcrumb coating provides a crispy, crunchy texture. Baking the chicken in the oven produces a dish that is both healthy and delicious, making it a great option for those who want a quick and nutritious meal without sacrificing flavor. Whether you are cooking for yourself or for a large gathering, this dish is sure to be a hit.