INGREDIENTS
For the Mini Cranberry Bundt Cakes:
- 1 cup frozen cranberries
- 1 cup all-purpose flour
- 1 tbsp cornstarch
- 3/4 tsp baking powder
- 1 tsp ground nutmeg
- 3/4 tsp table salt (1 1/4 tsp kosher salt)
- 3 tbsp unsalted butter, melted and cooled to room temperature
- 1 tbsp vegetable oil
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg, at room temperature
- 1 tbsp lemon zest
- 1 tsp pure vanilla extract
- 2/3 cup full fat unsweetened, plain yogurt (preferably Greek yogurt)
For the Lemon Glaze:
- 2 cups powdered (confectioners) sugar
- ¼ cup freshly squeezed lemon juice
- 1 tsp lemon extract
- 1 tsp pure vanilla extract
INSTRUCTIONS
Make the Mini Cranberry Bundt Cakes:
- Preheat the oven to 375 and spray a mini-bundt pan with non-stick spray. (Even if your pan has a non-stick coating, spray it with baking spray.)
- Add the frozen cranberries to a food processor and pulse until the berries are broken up into small pieces.
- Add the flour, cornstarch, baking powder, nutmeg, and salt to a bowl. Stir with a wire whisk to combine.
- In a separate bowl, add the butter, vegetable oil, granulated sugar, brown sugar, egg, and lemon zest. Whisk vigorously for 20-30 seconds to combine.
- Stir the vanilla extract into the yogurt and add it to the butter-sugar mixture in two additions, alternating with the flour: flour, yogurt, flour, yogurt, flour.
- Stir in the chopped cranberries.
- Add a heaping teaspoon of cake batter to each cavity in your mini bundt pan, filling each cavity nearly to the top.
- Bake in preheated oven for 13 minutes, until a toothpick inserted in one of the cake comes out with no evidence of raw batter.
- Immediately upon removing the cakes from the oven, flip them out onto a wire rack. Allow to cool completely before drizzling with lemon glaze.
Make the lemon glaze:
- Add all the glaze ingredients to a bowl and whisk to combine. Whisk gently at first until all the powdered sugar is moistened, then whisk more vigorously until completely smooth. Keep covered until ready to use.
For more detail ofbatteranddough
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