RED VELVET FUDGE

INGREDIENTS

1. 2 1/2 cups white chocolate chips
2. 1/2 cups milk chocolate chips
3. 1, 14 oz can sweetened condensed milk
4. 1-2 teaspoons liquid red food coloring
5. 1 1/2 c. white chocolate chips
6. 2 oz cream cheese, softened

INSTRUCTIONS

1. First, line a 8x8 pan with wax paper or aluminum foil, and then grease it lightly with butter.
2. Pour 2 1/2 cups white chocolate chip, the milk chocolate chips and sweetened condensed milk into a microwave-safe bowl and microwave for 30 seconds. Stir, and microwave in 15 second increments, stirring in-between, until the chocolate chips are melted. Add the red food coloring starting with 1 teaspoon and adding more a little at a time until you get the color that you desire.
3. Pour the fudge into your prepared pan, and place it in the fridge while you make the cream cheese frosting layer.
4. Melt the remaining 1 1/2 cups of white chocolate chips in a microwave safe bowl. Start by microwaving them for 30 seconds, stirring them, and then microwave in 15 second increments, stirring in-between, until they are melted.
5. Stir in the softened cream cheese.
6. Pour the cream cheese frosting layer on top of your red velvet fudge and put in the fridge to chill until set.
7. When you are ready to enjoy your fridge pull it out of the pan using the waxed paper/aluminum foil and place it on a cutting board. Cut the fudge into squares using a sharp knife. You'll get even cleaner cuts if you heat your knife blade up first by running hot water over it. Wipe your knife blade occasionally to keep the colors from rubbing into each other.

This article and recipe adapted from this site