Ingredients
- 2 cups white chocolate chips
- 1 Tablespoon butter
- 1 container strawberry canned frosting (Pillsbury 16 oz.)
- 35 mini strawberry 3 Musketeers bars, quartered
- sprinkles
Instructions
- Place the white chips and butter in a microwave safe bowl. Heat for one minute. Remove and stir. Remove the foil lid from the frosting and place in the microwave for 1 minute. Remove and pour over the melted chips. Stir quickly to incorporate everything. Place the entire mixture back in the microwave for 20-30 seconds. Stir.
- Pour the melted fudge into an 8x8 pan that has been lined with foil. Sprinkle the top of the fudge with the chopped candy bars and sprinkles. Let set. Cut into 36 squares. Store in a sealed container.
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